Ingredients:
1½ cups mung bean sprouts
1 pound ground beef
1 egg
6 hamburger buns
mayonnaise
ketchup
salt and pepper to taste
Directions:
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Wash sprout (worms) with warm water. Using clean hands, mix one cup of the sprouts, the ground beef and the raw egg together in a bowl. Reserve the remaining sprouts until later.
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| 2 |
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Form burger mix into six patties. Place in fry pan and sprinkle with salt and pepper. With an adult's help, cook on medium heat until they are well browned underneath. Carefully turn the patties, season again and cook until the second side is well browned.
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Place on open buns and serve with the worms sprinkled on top as a garnish. Don't forget the pus and blood (mayo and ketchup). Runs a chill down your spine, doesn't it?
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Submitted by: Sue Clapper
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