Ingredients:
1 1/2 pounds bulk pork sausage meat
20 ounces pineapple chunks in syrup
1/2 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons cornstarch
2 tablespoons soy sauce
1/2 cup chopped green pepper (capsicum)
1/2 cup drained maraschino cherries
Directions:
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Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking pan. Oven bake at 400 degrees F for 25 minutes, or until cooked; drain on paper towels.
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| 2 |
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Meanwhile, drain pineapple, reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan. Cook and stir until sauce boils and thickens.
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| 3 |
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Fold green pepper, cherries, pineapple chunks and drained cooked sausage into sauce. To serve, turn into chafing dish.
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Submitted by: Amy Mitchell
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