Ingredients:
Corn or flour tortillas
Canola oil
Your choice of toppings
Directions:
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Cut tortillas into wedges.
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| 2 |
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Fill a frying pan with a ¼" of oil and heat on high until hot. Then reduce to low heat, and fry six wedges at a time until they puff up and darken slightly on both sides (about one minute on each side).
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| 3 |
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Place on paper towels to soak up any extra oil. Top with your choice of seasonings. Some that work well include garlic salt, chili powder, powdered cheese and a powdered ranch dressing mix.
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