Ingredients:
4 medium size (about 2 lbs.) sweet potatoes
Canola oil
Coarse salt or powdered sugar
Directions:
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Peel potatoes and cut into 3 by ¾ inch wedges. Place in large bowl, cover with cold water, and set aside to soak for twenty minutes.
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| 2 |
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In large skillet, heat ¼ inch oil until deep-fat thermometer registers 300°F. Drain potato wedges and pat dry. In batches, fry potatoes in oil, turning frequently - 8 to 10 minutes or until lightly browned. Add more oil, if necessary.
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| 3 |
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Once ready, drain on paper towels; sprinkle with salt or sugar if you want, and serve.
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