Ingredients:
1 1/2 pounds small
fresh mushrooms
8 ounces cream cheese, softened
1 cup grated parmesean cheese
dash of salt
dash of Worcestershire sauce
dash of ground nutmeg
freshly ground black pepper
Directions:
| 1 |
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Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet.
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| 2 |
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Combine remaining ingredients except 2 tablespoons parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese.
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| 3 |
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Bake mushrooms at 350 degrees for 20 minutes. Serve with garnish if required.
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Submitted by: Amy Mitchell
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