Ingredients:
250g plain yoghurt
1 medium cucumber
1 clove garlic, crushed
1 tablespoon olive oil
1 teaspoon chopped dill
2 teaspoons lemon juice
savoury cracker biscuits to serve
salt to taste
Directions:
| 1 |
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Drain yoghurt by placing in a muslin-lined strainer over a bowl for at least an hour.
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| 2 |
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Wash and grate the cucumber and drain as above.
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| 3 |
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Combine yoghurt, cucumber and garlic and gradually beat in olive oil. Add remaining ingredients.
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| 4 |
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Chill and serve with savoury cracker biscuits.
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Submitted by: Amy Mitchell
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