Handy Hints:
- Be careful not to over-process in late stages of preparation. This salsa is best served 'chunky'.
Ingredients:
4 large, ripe tomatoes
1 cucumber
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 cloves crushed garlic
1/2 teaspoon crushed red chilli
1/2 tablespoon tomato paste
1/2 teaspoon sugar
salt and pepper to flavor
Directions:
| 1 |
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Chop tomatoes into small cubes.
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| 2 |
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Peel the cucumber, cut in half (lengthwise), scoop out seeds and cut into small cubes.
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| 3 |
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Place tomato and cucumber into food processor and roughly combine with olive oil, vinegar, garlic, tomato paste, sugar and salt & pepper.
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Submitted by: Amy Mitchell
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