SWEET ONION RINGS

Serves: 8 Est. Time: 20 mins Difficulty: Two Stars

Ingredients:

Canola oil for frying
1 ¼ cup unsifted all-purpose flour
½ cup cornstarch
4 teaspoons sugar
½ teaspoon ground red pepper
1 cup water
2 large eggs, slightly beaten
1 large sweet onion, sliced into ¼ inch rings
¼ teaspoon salt

Directions:

1		In large skillet, heat ¾ inch oil until deep-fat thermometer registers 375°F.
2		In medium size bowl, combine 1-cup flour, cornstarch, sugar, and red pepper. Stir in water and eggs until batter is just combined. Place remaining ¼ cup flour in wide mouthed bowl or pie plate.
3		In batches, coat onion slices with flour then dip coated rings into batter and place into hot oil. Fry onion rings until crispy and golden on one side; turn and fry until golden on the other side - about 6 minutes in all.
4		Drain cooked rings on paper towels and keep warm until ready to serve. Season rings with salt, or do it the southern way, and serve with powdered sugar!

Submitted by: Crystal Lefevers

This recipe comes courtesy of ALL-4-FREE Recipes
http://www.all-4-free.com/recipes/
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