Ingredients:
1 cup of cooked chickpeas
3 tablespoons lemon juice
3 tablespoons tahini (sesame paste)
2-4 cloves crushed garlic
1/2 teaspoon ground cumin
3 tablespoons olive oil
2 tablespoons apple cider vinegar
salt and freshly-ground pepper
Directions:
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Cover soaked and drained chickpeas in hot water and cook until tender.
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| 2 |
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Combine cooked chickpeas with lemon juice, tahini, garlic, cumin, olive oil, vinegar, salt & pepper in a food processor.
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| 3 |
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Process to a smooth consistency and add extra lemon juice, garlic, etc. as needed.
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Submitted by: Amy Mitchell
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