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CREAMY VEGGIE SPREAD

Makes: 1 cup     Est. Time: 40 mins     Difficulty: One Star

Ingredients:

    ½ cup finely shredded carrot
    2 tablespoons minced green onion
    2 tablespoons minced fresh parsley
    1 tablespoon Parmesan cheese
    2 teaspoons curry powder
    1 pkg. (8 oz.) Neufchatel cheese, softened
    Paprika and parsley, to garnish

Directions:

1   In a bowl, combine carrot, onion, parsley, and Parmesan. Blend in the curry powder, and then mix in the cheese. Put the mixture into a serving dish and chill for 30 minutes to let the flavors blend.
2   Garnish with paprika and parsley. Serve with crackers or raw vegetables, or use it to make sandwiches. It keeps for a week in the refrigerator.

Submitted by: Crystal Lefevers   
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