FROZEN JACK-O-LANTERNS

Serves: 12 Est. Time: 30 mins Difficulty: Two Stars

12 navel oranges
½ gallon (approx. 2L) dark chocolate ice cream
12 cinnamon sticks

1		Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.
2		Cut Jack-O-Lantern faces into each orange.
3		Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.
4		Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.
5		Place in freezer for at least 3 hours, or until serving time.