CRISP CANDY CORN TREATS

Serves: 15+ Est. Time: 30 mins Difficulty: Two Stars

Ingredients:

½ cup butter
10 cups crispy rice cereal
9 cups miniature mashmallows
2 cup mixture of candy corn and Indian candy corn
¾ cup miniature chocolate chips
candy pumpkins
orange food coloring

Directions:

1		Melt butter and marshmallows; stir until smooth.
2		In a large bowl, mix rice cereal, candy corn and miniature chocolate chips together.
3		Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
4		Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
5		Refrigerate and cut into squares. Serve at spooky Halloween party!

Submitted by: Vivien Lau

<< BACK

HOME

HELP!