Ingredients:
1 pack Fritos corn chips
1 can chile, with or without beans (or make your own)
2 cups rice, cooked
1 onion, chopped
shredded lettuce
chopped tomato
grated cheese (your choice of type)
Directions:
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Boil rice and set aside.
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On bottom of bowl crunch up some frito corn chips. Spread hot rice over top, then layer chopped onions and hot chili on top of that. Complete the arrangement by adding shredded lettuce, chopped tomatoes and cheese.
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Serve with crackers and enjoy warm, or chilled.
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Submitted by: Marquita Cummings
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