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WALNUT-STUFFED MUSHROOMS

Serves: 12     Est. Time: 20 mins     Difficulty: Two Stars

Ingredients:

    50 small mushrooms suitable for stuffing
    ½ cup diced Camembert or Brie (including rind)
    1 tablespoon butter, softened
    1 cup walnut pieces, finely chopped
    1 clove garlic, minced
    1 cup soft breadcrumbs
    2 tablespoons fresh parsley, chopped
    2-4 tablespoons milk

Directions:

1   Preheat oven to 400°F. Trim the stems of the mushrooms even with the gills.
2   Chop stems and place in bowl. Add cheese, butter, walnuts, garlic, breadcrumbs, parsley, and enough milk to moisten. Mix well.
3   Place mushrooms, stem side up, in a large, shallow, ovenproof dish. Put a spoonful of the mixture on top of each mushroom. Bake for 8-10 minutes or just until tender.

Submitted by: Crystal Lefevers   
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