Ingredients:
1 tablespoon oil
1/4 cup chopped onion
1 tablespoon Green Curry Paste
1 cup coconut cream
1 cup fish stock
1 tablespoon brown sugar
1 tablespoon Thai fish sauce
4 fillets white fish cut into chunks
lemon/lime juice to taste
Directions:
| 1 |
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Heat oil in frypan or wok, add 1/4 cup onion and fry until softened.
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| 2 |
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Add curry paste and fry for 1-2 min. Add cream and stock. Simmer 10 min.
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| 3 |
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Add sugar, fish sauce and fish. Simmer gently for 5-10 mins.
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| 4 |
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Add lemon juice and serve with Jasmine rice.
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Submitted by: Amy Mitchell
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