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QUESADILLAS

Makes: 32 wedges     Est. Time: 45 mins     Difficulty: Two Stars

Ingredients:

    Olive oil, for frying
    2 cups grated cheese
    1 medium tomato, sliced
    1 small red Chile pepper, seeded & finely chopped
    1 small jalapeno pepper, seeded & finely chopped
    ½ cups chopped fresh cilantro
    8 large flour or blue-corn tortillas
    Guacamole (optional)

Directions:

1   Lightly coat a large frying pan with oil.
2   Sprinkle cheese, tomato slices, peppers, and cilantro over four of the tortillas. Top each with another tortilla. Fry one at a time over high heat for two minutes on each side, until cheese is melted.
3   Cut each into eight wedges with scissors or a sharp knife. Top each wedge with a dollop of guacamole, if desired.

Submitted by: Crystal Lefevers   
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