Ingredients:
1 tablespoon oil
1 onion, chopped
1 tablespoon chilli sauce
1 1/2 tablespoons cornflour
375ml can evaporated milk
2 cups cooked, chopped chicken
8 flour tortillas
1 lettuce
3 large tomatoes
2 avocados
salt to taste
Directions:
| 1 |
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Heat oil, cook onion for one minute, add chilli sauce, cook for further one minute.
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| 2 |
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Add cornflour, milk and salt. Bring to the boil while stirring, and simmer for one minute. Fold in chicken.
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| 3 |
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Fill tortillas with the chicken mixture, slices of avocado, shredded lettuce and chopped tomato.
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| 4 |
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Fold and roll tortilla, and experience a spicy piece of Mexico.
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Submitted by: Amy Mitchell
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